Join us for our upcoming wine dinner on July 20th, featuring wines from Duckhorn Vineyards that have been masterfully paired with culinary creations by our very own Chef Nick Amshoff.
1st course: Sauvignon Blanc
Fruit and Melon Ceviche with Plantain Chip, Lime, and Mint
2nd course: Chardonnay
Crispy Pork Belly, Pork Rind, and a Lemongrass Jus
3rd course: Merlot
Confit Duck Wings served with Roasted Red Beet, Soubise, and Garlic Honey Glaze
4th course: Pinot Noir
Seared Tuna accompanied with Tomato, Corn, and Avocado Salad
5th course: Cabernet Sauvignon
Poached Figs with Brown Hazelnut Financier, Goat Cheese Licorice Mousse, and Cacao Nib
Ticket price $125 per person (gratuity not included)
Call now to reserve your place, seating is limited.