Stop by and help us celebrate summer at Lisse Steakhuis! The Culinary Team at Lisse Steakhuis creates Seasonal House Made Ice Cream for our guests.....and now we are offering it to everyone in MainStrasse. Stop by and ask our hostess what the flavor of the week are and take one of our amazing ice creams to go as you enjoy all that MainStrasse Village has to offer!
Rooftop season is upon us and Lisse Steakhuis boasts of one of the absolute best skyline views in the Greater Cincinnati Area. We are now offering our full menu on the Rooftop Terrace. Make your reservations today online or by calling 859.360.7008
We are proud to host an exclusive wine pared five course meal featuring the wines from Brianza. Hold the date for Thursday, March 30 with the first course being served at 7pm. Brianza (brianzagardensandwinery.com) is a brand new winery located in Verona, Kentucky and has quickly established itself as one of the premier wineries in the Midwest. Brianza has a reputation for producing world class and award winning dry and semi-dry wines that are excellent to pair with many of our exclusive dishes here at Lisse. The featured wines from Brianza include a Dry Riesling, Estate grown Vignoles, Estate grown Noiret, Cabernet Sauvignon, and for desert, the famed Sweet Bottom Black which is a chocolate and blackberry infused Cabernet/Merlot blend.
For this dinner, the Culinary Team at Lisse has prepared a special menu to match these exciting wines.
Come join Brianza owner and winemaker Tony Parnigoni and our Culinary Team for this one of a kind event.
Please call the restaurant to reserve your seat today. 859.360.7008
Spring is right around the corner and Lisse Steakhuis is seeking enthusiastic, passionate, team-orientated and motivated individuals to join our team. We are currently accepting applications and reviewing resumes for all positions. Friday and Saturday availability is a must.
Please send your resume to email@example.com for consideration.
Please join us in the Rooftop Lounge for Happy Hour!
Dometic Beer $3.50
Imports & Craft Beer $4.50
Well Cocktails $5.00
House Wines $5.00
Starting February 7, 2017 the culinary team at Lisse Steakhuis will be featuring Prime Rib on Tuesday evenings.
The team at Lisse is excited to announce our next wine dinner on March 2, 2017. We will be working in conjunction with the Cincinnati International Wine Festival in presenting a collection of Italian Wines. You will be able to experience the finest levels of both cooking and winemaking. A representative from the vineyard will be sharing their story of their wine and vineyard while you savor the cuisine created by our culinary team at Lisse Steakhuis.
The Wine Festival has donated over $4.9 million dollars to local charities over the last 27 years. 50% of your wine ticket purchase will be donated to charities like the Children's Home of Northern Kentucky, Art Links, ALS Association, and many more. To view the entire list of charities, please visit https://www.winefestival.com/giving-back/
Tickets will be $125 and by reservation only. Seating will be limited. Tickets can be purchase online at https://www.xorbia.com/e/winefestival/ciwf.
The team at Lisse is excited to announce our next wine dinner on March 2, 2017. We will be working in conjunction with the Cincinnati International Wine Festival in presenting a collection of Italian Wines.
Tickets will be $125 and by reservation only. Seating will be limited. Tickets will be available for purchase online starting Tuesday January 24, 2017.
Please join us at Lisse Steakhuis for your New Year's Eve celebration! Dinner reservations can be made online or by calling 859.360.7008.
Cybéle will be playing in the 1st floor Dining Room and Jon Aiken will be taking us into the New Year in the Rooftop Lounge.
Complimentary champagne toast at midnight. Featured cocktails all night in the Rooftop Lounge.
As we get closer to the Wine Dinner on November 16th, we are excited to let our guests in on some exciting details for the evening.
Upon arrival, guests will be presented with a taste of Segura Brut Rose and an amuse bouche prepared by our culinary staff. The first course of the evening will be paired with a Duckhorn Chardonnay. As we continue on to the second course, a pairing of Elouan Pinot Noir will be paired with a Faroe Island Salmon. Moving on to the third course, a delectable lamb dish will be highlighted with an Emmolo Merlot. A Nickel & Nickel Cabernet will be showcased along with one of our Prime Steaks for the fourth pairing of the evening. And, last but not least, our pastry chef is busily preparing a special dessert to be served with a delicious and unique Port wine.
Tickets can be purchase by calling Lisse (859)360-7008.
Looking for the perfect gift for that special client or loved one? Gift cards are available for purchase at Lisse Steakhuis. Please stop by the restaurant to purchase.
Please join us the evening of November 16, 2016 at 6:30pm for an evening of impeccable wines paired with a special five course dinner menu.
Presentation of the wines will be by Linda Hazelback and Tami Aber of Southern Wine & Spirit.
Tickets may be purchased by calling Lisse Steakhuis 859.360.7008
6:30 Dinner Seating
$75 per person
Take an insider's look at all of the awesome things happening during the construction of Lisse Steakhuis!
Lisse Steakhuis wants YOU!
On April 21st, from noon until 6pm, management at Lisse will be holding a career fair! We are looking for ALL POSITIONS, both front and back of house. Want your shot at joining the Lisse family? Bring copies of your resume and DRESS TO IMPRESS! Or for immediate consideration, please email Bryce at Bryce@Lisse.Restaurant or apply on the Careers section of our website!
We look forward to meeting everyone!