GROUNDED IN DUTCH ROOTS

Lisse Steakhuis was established in 2016 and conceptualized as a tribute to owner Hans Philippo’s, hometown of Lisse, Holland. While holding true to a fairly traditional American steakhouse menu, Lisse highlights the Dutch cuisine authentically by including an array of unique flavors and ingredients in our menu items, and off-menu featured items. Lisse seats more than 300 across all three floors, including two private rooms on the second floor, an outdoor terrace, and Cigar Lounge on the third floor.

LOCALLY SOURCED & ALWAYS FRESH

Dedicated to offering only the best ingredients, owner Hans Philippo, established Holland Farms - which is located in Williamstown, KY - and is our sole source for all beef and produce used in our menu items. Our grass-fed beef is Prime, Black Angus, and 28-40 day dry-aged for select menu and off-menu items. We have also recently incorporated Wagyu Beef to the menu, from our very own Holland Farms cows.

private events

Explore our Private Event Rooms, Dining and Beverage Packages, and more.

GIFT CARDS

Share the love, with Lisse eGift Cards.